Sunday, April 14, 2013

Easy Mediterranean Tostada



A quick and easy recipe- great for a light lunch or as a hearty snack. Kid friendly too!
Ingredients:
1 pita
2 heaping tablespoons of hummus or baba ghanoush
2 tablespoons chopped tomato

2 tablespoons chopped cucumber
2 tablespoons chopped olives (I used kalamata)
2 tablespoons crumbled reduced fat feta cheese
Oregano, basil, parsley (optional for garnish)
Directions:
Toast the pita if desired.  Spread with hummus and then layer on the tomato, cucumber, olives and cheese.  Sprinkle with basil/oregano/parsley (if you would like some additional zest) and serve.

Makes one serving

Serving size: 1 whole tostada (entire recipe) Calories  320 Protein 11  g Carb 43  g Fiber 3 g Sugars 2 g Fat  12 g  Saturated fat 2  g Sodium 650 mg


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