Recipe Redux Post # 63 Blueberry Overnight Oats
The Recipe ReDux for October is “Good Gut Health." Being
that the dreaded cold and flu season is just around the corner we were
encouraged develop recipes utilizing ingredients to promote gut health, which
fosters overall immunity. When I
was researching key foods that are good for the gut, oats and chia seeds were
on the list since they contain prebiotics (mostly fiber) that the gut bacteria
feed on and this fermentation produces beneficial by-products for the gut. Of course I had
to incorporate yogurt with its naturally contained live culture probiotics too! Overnight oats are all the rage and I
wanted to try my luck at developing my own recipe for them, namely since I could use all of the above ingredients. As an overnight oats newbie, I
lucked out with a nice basic combo or rolled oats, Greek yogurt, chia seeds and milk. Using a flavored yogurt worked
perfectly so I didn’t have to add any additional sweetener and the chia seeds
worked great to thicken it up perfectly. Though I chose blueberry yogurt, most
any flavor should work (thinking or trying strawberry or pumpkin flavored next-
yum!!) The possibilities with last
minute mix ins are endless, and I added banana and bluberries, (which are also gut
friendly prebiotic ingredients). The dehydrated blueberries added a nice crunch
and nuts would be another great addition as well. This recipe is a powerhouse
of healthy carbs, fiber, protein, omega fatty acids, antioxidants and gut friendly
ingredients all in one. I hope you will try it along with the other Gut
Friendly Recipes from the Recipe ReDux group!
Ingredients:
½ cup rolled oats (use gluten free if you are on a GF diet)
one 5 oz container of blueberry Greek yogurt (we used
chobani)
1 tablespoon chia seeds
¼ cup milk (we used unsweetened vanilla almond milk)
optional mix ins- banana, blueberries (fresh, dired or
dehydrated) nuts, coconut
Directions:
In a small bowl combine the oats, yogurt, chia seeds and
milk. Refrigerate in a 8 z mason jar or airtight container for 4-8 hours, add
mix ins (additional mil if desired) and serve.
Makes 1 serving
Serving size: 1 recipe (not
including mix ins) Calories 340
Protein 20 g Carb 51 g Fiber 10 g
Sugars 16 g Fat 9 g Saturated fat g Sodium 84 mg
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