Showing posts with label cool products. Show all posts
Showing posts with label cool products. Show all posts

Monday, February 11, 2019

Trader Joes Treasures Post # 4

Posting about the latest and greatest Trader Joes products I have discovered recently is LOOOONG overdue.  So here it goes. Below are some items I have been enjoying this winter!


Harvest Chili





This chili is AMAZING! Not too spicy but just enough kick and a ton of flavor.  It is chocked full of healthy veggies like cauliflower, butternut squash, sweet potatoes and pumpkin as well as quinoa and.... beans of course. That may sound a bit untraditional but it is quite a delicious combo I swear!
It makes a great quick and easy lunch or dinner.  I love to eat it topped with low fat cheese and/or avocado. I am pretty sure it is seasonal, so I am enjoying it while it lasts!

Pomelos





Finally tried one of these last week after eyeing them in stores. There giants are hard to miss. Pomelos are much larger than a grapefruit and sweeter too! Nice for a breakfast side, healthy dessert or even chopped up to served atop a salad to liven things up.

Umami Seasoning Blend



I have already mentioned my love of Traders Joe's amazing Everything But The Bagel Seasoning, well now they have another blend that will be staple in my pantry. This delicious seasoning combines mushroom power, kosher salt, pepper and other spices to create a unique savory seasoning that is great to add to soups, on cooked vegetables or meats and poultry.

Unsalted Roasted Pistachios




Okay, so I know pistachios are nothing new, but I wanted to share the happy accident that I bought unsalted pistachios a few weeks back instead of salted and they were actually quite tasty.  Without the salt, the nuts actually have a slight sweetness to them which the salted varieties seem to mask.  I have been snacking on them, admittingly almost uncontrollably....






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Sunday, October 8, 2017

Trader Joes Treasure Post # 3: Everything But the Bagel Sesame Seasoning




Thought I'd share another Trader Joes product that is popular in our household. It is called "Everything But the Bagel Sesame Seasoning Blend" and its REALLY tasty!!  We love to sprinkle it on cooked vegetables, salad, toast... and I even used it in my previously posted "Everything" Baked Broccoli and Tofu recipe.  1/4 teaspoon is just 5 calories, and 80 mg of sodium. It brings the taste of everything bagels to liven up other foods!!

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Monday, February 27, 2017

Trader Joes Treasures Post # 2: Steamed Ready to Eat Lenitls




So in the spirit of keeping the momentum going and spreading the love about some great Trader Joes items, I bring you this post about another one of my favorite products- Trader Joes Steamed Lentils (ready to eat warm or cold).  This box of vacuum packed, pre-cooked lentils is full of potential and nutritional power! A 1/2 cup serving is only 120 calories, has 0 grams of fat, a reasonable 240 mg of sodium and 9 grams of protein!  In addition there are 20 grams of healthy carbs, with 2 grams of sugar and a whopping 8 grams of fiber/serving.

These lentils can be eaten right out of the package, as they are already cooked and they have a hint of seasoning, which is actually very delicious.  They are great in salads, soups, wraps and I have used them in my Lentil Taco FillingMediterranean Rice Salad and Lentil Sausage Pasta Sauce recipes.

If you have not tried them already, grab a box of the shelf in the refrigerated section!




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Tuesday, January 17, 2017

New Segment: Trader Joes Treasures!! Chili Lime Seasoning



One of my absolute favorite places to food shop is Trader Joes, and I'm sure I'm not alone!! Who doesn't love the place, right?  It has all the great basics- meats, dairy, produce, breads and staples but also a lot of fun specialty food products as well.  Almost every time that I am there it seems that I discover something new (unless I on a super rushed trip to grab just a few things!!).  So I thought I'd start a new segment to share some of my favorite finds with all of you.

First up....Trader Joes Chili Lime Seasoning. I found this yummy flavoring in the spice isle a few months ago and couldn't resist picking one up-  now I am hooked!  It takes chili powder up a notch by combining it with lime, red bell pepper and sea salt.  It's great on chicken, fish, ground turkey and even helps liven up cooked veggies too.  If you are feeling adventurous try sprinkling some on fruit like oranges or apples to give them some major zest.  I have also mixed some in ranch dressing or dips to add spicy flair.

1/4 teaspoon has 0 calories, 0 carbs/protein/fat and just 180 mg of sodium, so the nutritional stats are very reasonable too.

I hope you will give it a try and you may just see it turn up in some of my future recipes!

Disclamer: I was not contacted or paid by Trader Joes to write this post, all of the opinions are my own.

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Wednesday, March 30, 2016

Tips For Maintaining Healthy Joints and Choosing Great Products at Walmart!




Now that I am in my 40s, I have definitely shifted my focus in many ways when it comes to my fitness and nutrition goals.  One key issue that has been on my radar for a while now is maintaining healthy bones and joints.  So when I was approached recently by OmniChannel Health Media and its sponsor to write on the topic of joint health, namely shopping for products at Walmart that promote upkeep of our joints, I was all for it and am happy to share some of my tips and the latest research in this area!  

Joints are essential to keeping us moving.  They are the connections between bones. Smooth tissue called cartilage, synovium and synovial fluid cushions our joints so they do not rub together.  Unfortunately, factors such as increasing age, carrying too much weight and sustaining injuries can wear down cartilage ultimately leading to joint damage, discomfort and arthritis.  The good news is that there are ways that we can protect and maintain the health of our joints, namely by engaging in regular exercise and eating a nutritious diet.  Certain dietary supplements may also be useful.


Here are some basic tips for good joint health:

·      Keep on moving!

Regular activity, namely aerobic exercise like walking, swimming or biking, helps prevent excess weight gain, increases mobility and reduces joint swelling, stiffness and inflammation.  Adding strength training with weights (or exercises using our own body weight) helps maintain our muscle mass, which helps to support and stabilize our joints. It is also important to do daily stretches along with activity to promote mobility and range of motion.  If you have specific medical issues or concerns, check with your doctor about what activity is safe and right for you.  Sessions with a certified personal trainer or physical therapist can also be helpful to create a personalized exercise plan based on your history. Walmart has an excellent fitness section with weights, exercise equipment and work out gear to help give you a jump start on your routine. Grab a BPA-free reusable water bottle to help hydrate you while you’re at it!

·      Maintain a healthy weight

Keeping your weight in a healthy range can a have a huge impact on preserving the function of your joints. The heavier your weight, the more strain that is put on your joints, which can lead to a lot of wear and tear and ultimately injury. If you are overweight, then beginning a weight loss program under the supervision of your doctor and a registered dietitian is a great place to start. Regular exercise (as listed above) and a healthy diet with portion control and plenty of fruits and veggies can help with weight management.  Hit the colorful produce aisle at Walmart to stock up!

·      Nourish your joints with the right foods

The best way to approach eating for healthy joints is to decrease the amount of pro-inflammatory foods in your diet and replace them with foods that fight inflammation, namely those high in antioxidants and omega-3 fatty acids.  Eat less processed foods, sweets and fast food because they contain saturated fat, omega-6 fatty acids and sugar, all of which increase the inflammatory response in our body.  Instead, fuel up with antioxidant rich choices such as a rainbow of fresh fruits and vegetables, garlic, ginger, nuts, tea, and olive oil.  Include fatty fish, such as tuna and salmon, chia seeds, walnuts and flaxseeds in your daily eating plan, which are good sources omega-3 fatty acids.  All these healthy foods are available in the grocery section of your local Walmart!

·      Know which supplements may be helpful to you 

Supplementation with Vitamin D, MSM, turmeric, Sam-e and Omega-3 fatty acids has shown promising results in studies relating to joint health.  Probably the greatest and most impressive amount of research has been conducted on the use of glucosamine and chondroitin sulfate.  When used together, they can help protect and maintain cartilage, along with reducing joint discomfort. Cosmin DS is a popular, trademarked combination of high quality glucosamine and chondroitin, specifically used in clinical trials. Before you hit the Walmart pharmacy to grab it and possibly some of these other helpful products, discuss them with your doctor and registered dietitian to confirm they are an appropriate option for you.


Hope these tips have been helpful and I wish you a lifetime of happy and healthy joints!  Also, for more information on this topic and coupons for Cosamin DS at Walmart, check out Dr. Lori Shemek’s great article HERE!!

This content is not intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this site. 
Author’s Note: This blog has been compensated by OmniChannel Health Media and its advertiser. All opinions are mine alone.

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Sunday, March 13, 2016

Fabulous Food Finds: Earth Balance Spread




Butter vs. margarine- which to choose…it’s been debated for years, why? Here’s the scoop… Butter is all natural but is high in saturated fat- the artery clogging fat which is linked to heart disease, cancer , etc.  It also contains dietary cholesterol as well. Margarine used to contain trans fats, man-made fats that have equally harmful effects.  Fortunately all the backlash against trans fats has led many food companies to minimize or remove them completely from their products, so most margarines are trans fatty acid free now. Most margarines have 1-3 grams of saturated fat per tablespoon, in contrast to butter which has 7 grams/ tablespoon, more than twice as much! So what’s the next catch? Margarines are not natural- and contain chemicals like preservatives, colorings and flavorings.  In my quest to use more healthy, REAL wholesome foods I discovered EarthBalance Spread.  As stated on the companies website “All of our products are 100% plant-based, vegan, non-GMO, lactose-free, gluten-free, egg-free, casein-free, have 0g of trans fat and, oh, did we mention they’re absolutely delicious? Because they are. At Earth Balance®, taste is king, and that’s a commitment we live by every single day. …To put it simply: We use only natural ingredients. We’re organic-minded.”  

Earth balance is all natural, has no cholesterol/trans fats, is low in saturated fat, tastes delicious, works great in baking and cooking (even the tub varieties) and keeps much longer than butter.  The ingredient list is very un-intimidating too! I promise that I am not being paid by the company to write this, I just like the product and want to spread the word (no pun intended!)  Try it in my white Almond Chocolate Chip Cookie and Carrot Cake recipes.

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Thursday, March 12, 2015

Bringing Back The Shout Out Posts! This One Goes Out To Karen Page and Her New Book "The Vegetarian Flavor Bible"!


Remember my Shout Out posts, a special section of my blog where I give "props" to others who have done amazing work in the field of food, nutrition, writing etc...?  Well I haven't done one in awhile and the prefect opportunity came up this month, so here it goes.....

I was BEYOND excited to be contacted by Karen PageTwo-time James Beard Award-winning author of THE FLAVOR BIBLE, WHAT TO DRINK WITH WHAT YOU EAT, THE NEW AMERICAN CHEF, CHEF'S NIGHT OUT, DINING OUT, CULINARY ARTISTRY, BECOMING A CHEF, THE FOOD LOVER'S GUIDE TO WINE and now THE VEGETARIAN FLAVOR BIBLE, along with her husband, author and photographer Andrew Dornenberg.  It was a great honor to be asked to review their latest book The Vegetarian Flavor Bible and post about it on my blog as part of a her Virtual Book Tour in celebration of National Nutrition Month this March. 

After I accepted, I could hardly wait for my book to arrive and once it did, I dove right into it!! Let me begin by saying there was A LOT of greatness to explore.  The book is a hefty 554 pages and all of it is useful and interesting information. The introduction begins with a heartfelt account of the author's decision to adopt a vegetarian, plant-based diet after losing both her father and step mother to cancer. She then goes on to describe her approach to this eating style calling upon both her nutrition and culinary expertise thus giving sound and really creative recommendations.

Then the first chapter, For the Love of Plants: Vegetarianism Through the Ages, discusses the history of vegetarianism with a very detailed and thorough timeline of key events relating to this diet from 3000 BC  all the way up to the present. It is filled with all kinds of exciting facts and tidbits that were very enlightening and inspiring.


Chapter 2, Maximizing Flavor: Creating a New, Compassionate Cuisine, reviews 5 key trends that Karen believes will mark the evolution of a "new compassionate cuisine" over the next decade, which are:  vegetarianism, health, globalization, gastronomy and flavor.  We should all be so lucky and grateful if these 5 concepts continue to take off and influence ways of eating throughout the world and I love her examination and explanation of them all.

The real heart and majority of the book, the literal piece de resistance, is Chapter 3- Vegetarian Flavor Matchmaking: The Lists.  Here the reader is presented with an overwhelmingly useful, detailed and thorough A-Z list of many, many ingredients and foods from A (starting with Acai) to Z (ending with Zucchini blossoms).  You will get so much information about each item listed, such as flavor descriptions, key facts, pairing and cooking suggestions and even substitutions.  These lists can be a springboard for creativity and encouragement to try and experiment with a new food/ingredient in the kitchen and they give fresh and fun twists on things that may be familiar to you already as well. 

I can't even begin to describe how much is in this section, you will just have to pick up a copy and be wowed for yourself!  I am confident that this book with be a learning tool for me to use, a sort of kitchen counter encyclopedia,  as I continue on my journey of recipe development and food blogging. Another thing I look forward to is sharing this book with my daughter as she grows, creates cooks and blogs with me in the kitchen, as I am sure she will enjoy using it as well.

So a big shout out to Karen and her husband to creating this amazing piece of work and a huge thank you to them for allowing me to read and share it. 


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Tuesday, April 8, 2014

Fabulous Food Finds: Stubbs Original BBQ Sauce



For commercial pre-prep’d sauce you can’t beat Stubb’s.  Only 30 calories a tablespoon, with a mere 6 grams on carb, 4 grams of sugar, NO fat, it's a great choice and the 220 mg sodium content is not a deal breaker either! The Original variety is my FAV but there are a couple of others varieties that Stubbs makes too, also with decent nutrition facts. Another plus is that their line is made with all natural ingredients and are gluten-free too! Try it in my Barbeque Chicken Salad and BBQ Ranch Dressing recipes!


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Thursday, August 15, 2013

Nutrition 411- Super Snacks!



Being a registered dietitian and a mom, I am constantly being asked about ideas for healthy, easy and yummy snacks to bring to school. work, while traveling etc.  I have been meaning to highlight some recipes and product ideas on this topic and I got just the motivational nudge I needed the other day...  The kind folks at Udi's offered to send me some of their new and current gluten-free snack foods to blog about as well as post some of my own recipes- a perfect win-win!! I really enjoyed trying some of their breads/rolls in my June BBQ post so I was seriously stoked to check out some of their snack foods as well!!

When I received their care package I was excited to get some of their simple but delicious Vanilla Granola plus another yummy flavor that I had not tried before- Blueberry Cashew Clusters, which has 10% of the Daily Value for Iron and 25% Daily Value for Zinc- 2 key minerals that can fall short in gluten-free diets.

A couple of new awesome snack products they sent me (which are quite tasty) were their Ancient Grains Crisps and Chewy Granola Bars. The Ancient Grains Crisps- (Aged Cheddar or Simply Sea Salt flavored) are a great chip alternative and are very reasonably low in calories, sodium and fat for a snack food. Their Granola Bars are chewy and not overly sweet, plus they have a decent 3 grams of fiber and 140 calories.

Some ridiculously amazing indulgences they sent me were some muffins and new cookie flavors that were really good and nice to have on hand for when I want an occasional sweet treat and don't want to bake it myself.

In general, the basic snacks that I tell my patients/friends/family to go with are fruit, nuts, low fat string cheese, air popped popcorn, PB+celery, carrots and hummus... For those not on gluten-free diets- whole wheat pretzels, 1/2 pita with veggies and hummus or light laughing cow cheese spread inside are other favorites.

For recipes check out my SNACKS section and learn about my favs like home made protein bars, smoothies and other yummy treats. I also wrote a snack article you can check out HERE.

Happy snacking and thanks Udi's!!

(Note: I was provided with products by Udi's to review but all of the views and opinions stated in this post are my own.)


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Saturday, June 15, 2013

Fabulous Food Finds: Udi's Gluten Free Hamburger Rolls Plus My Recipe For Fiesta Turkey Burgers!



I really enjoy Udi's gluten free bread and have been eating it for awhile now, so when I was contacted by one of their company representatives to try out some samples of their hamburger and hot dog buns in a BBQ inspired recipe post I was BEYOND excited!  Soon after I happily agreed a package arrived at my doorstep...



Not only did they send me the buns but I also got samples of bread, cookies, brownies, muffins, tortillas and pizza crust too!  I immediately tried the SnickerDoodle cookies which were to die for and my daughter and I had one of their Double Vanilla muffins the next morning which was also delish and seriously like having a cupcake for breakfast.


I have had this recipe for Fiesta Turkey Burgers in my mind for while now and getting the hamburger buns was a perfect opportunity to try it out.  Adding veggies, beans and spices to the turkey burgers was super tasty and also added a boost of vitamins and minerals plus fiber too!

I have to say that the hamburger buns worked perfectly as well.  They hold their shape nicely, even when carrying the weight of a hefty turkey burger and all the fixin's.  These buns are also crusty on the outside and soft and chewy on the inside and are delicious when toasted. I used the Whole Grain Hamburger Bun variety which is under 200 calories and has a whopping 6 grams of fiber and 6 grams of protein as well. I can't wait to try some recipes with their hot dog buns, tortillas and pizza crust too.  A big thanks to Udi's for providing me with the samples and hope you all try their products out along with this festive turkey burger recipe!

Ingredients:

1 pound lean ground turkey  
½ cup diced onion
½ cup diced red bell pepper
½ cup egg whites
½ cup cooked black beans (I used canned from Trader Joes, rinsed well)
½ cup cooked corn
2 tablespoons tomato sauce
1.5 tablespoons taco seasoning
½ teaspoon cumin
¼ teaspoon chili powder
¼ teaspoon salt (if taco seasoning does not contain salt)
6 hamburger buns, preferably whole grain (I used Udi's brand which is great for those on gluten free diets!)

Directions:

Mix all of the ingredients in a large bowl. Form 6 patties and place on a heated nonstick pan or grill. Heat 7-10 minutes on each side on high heat or until no longer pink on the inside. Lightly toast the 
buns, add the patties, your favorite condiments/fixin's in and serve.

Makes 6 burgers, 6 servings

Serving size: 1 burger (with Udi's bun) Calories 330 Protein 29 g Carb 44  g Fiber 8 g Sugars 2 g Fat 7 g Saturated fat 0.5  g Sodium 640  mg (sodium will vary depending on taco seasoning/salt added/bun used)
1 burger (without bun) Calories 140 Protein 23 g Carb 10  g Fiber 2 g Sugars 2 g Fat 1 g Saturated fat0  g Sodium 270  mg (sodium will vary depending on taco seasoning/salt added)
Note: I was provided with products by Udi's to review but all of the views and opinions stated in this post are my own.

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Sunday, June 2, 2013

Fabulous Food Finds: Trader Joes Fat Free Balsamic Vinaigrette



This dressing has been around for awhile but I just had to highlight it in case some of you have NOT stumbled upon it during your Trader Joes shopping expeditions. It is super low-cal, has no fat, preservatives or artificial flavors and 2 tablespoons clock in at only 25 calories, 6 grams of carb, 5 grams of sugar and 170 mg of sodium. I have used some in my Spinach and Strawberry Salad with Strawberry Vinaigrette, Zucchini Caprese Salad and Quadruple Berry Spinach Salad recipes with much success. Give it a try!

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Saturday, January 26, 2013

Guest Recipes and Nutrition News From The California Dried Plums Board!

I was excited when the California Dried Plums Board contacted me offering the opportunity to share some of their nutrition info and recipes with my readers. Their spokesperson, Gold Medalist Olympic swimmer Natalie Coughlin has developed a bunch of great, healthy recipes with dried plums that you should take a look at!! The site also is a wealth of information about all the potential health benefits that come with eating dried plums such as digestive and heart health and improvement of bone density for postmenopausal women. So check out some of Natalie's recipes that I have featured below and head over to the California Dried Plums site if you would like some more great info about dried plums! I am looking forward to developing some recipes with them too!!
Natalie's Snack Bars
Natalie's Brownies
Natalie’s Roasted Pork Tenderloin with Chipotle Tomato Sauce and California Dried Plums
Natalie’s Pizzettas with California Dried Plums & Caramelized Onions
Natalie’s Risotto with California Dried Plums and Radicchio

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Monday, November 5, 2012

Fabulous Food Finds: Nature’s Best Isopure Whey Protein Isolate





I am all for using whole, natural foods in my recipes and diet so when I found myself looking for a protein powder to add a little protein power to my smoothies, oatmeal and recipes I was very excited to find Nature's Best IsopureWhey Protein Isolate when searching online.  I have tried many protein powers before but they either tasted too chalky or had too many artificial ingredients and additives.  Isopure is a great name for this product because that’s what it is, pure natural protein without any artificial colors or ingredients. “Pure naked protein” is what is appropriately stated on the container!   Whey protein is derived from milk, yet this brand has the lactose removed which is great news for those with lactose intolerance.  I have found few other lactose free whey protein powders like this one.  I also like the fact that it is unflavored and easily mixes into smoothies, oatmeal and has worked really well in a line of protein bar recipes that I have developed and will soon be revealing.  One scoop of this powder contains 110 calories 0 fat/carbs/sugars and 26 grams of high quality protein.  (A scoop is about 4 tablespoons so sometimes I’ll just add 1 tablespoon to a smoothie for 6 grams of protein, which is equivalent to about an ounce of protein). Whey protein contains branched chained amino acids (BCAAs) that are thought to aid in muscle recovery after exercise.  I buy mine online via Amazon.com and it costs a little over 40 dollars with free shipping, though I believe it is available at GNC and Vitamin Shoppe too. Try a tablespoon or two in my Strawberry Banana, Watermelon, or Berry-nana smoothies and look for it in some upcoming protein bar recipes I will post too!



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Thursday, April 12, 2012

Fabulous Food Finds: Oat Flour




Since I have started trying to make more gluten-free recipes, namely baked goods, I thought I was doomed to need to use commercial gluten-free baking mixes that have all kinds of additives yet were devoid of whole grains and fiber. That was until I discovered oat flour. Bob’s Red Mill has a gluten-free variety (or you can make your own by grinding up oats in the food processor). 1/3 cup has 160 calories, 3 grams of (mostly unsaturated healthy) fat, NO sodium, 26 grams of whole grain carb, 4 grams of fiber and 7 grams of protein. I was impressed by these stats so I thought I’d give it a try, while hoping the taste of my recipes would not suffer. The results? Surprisingly successful! I have actually read that oat flour can replace all purpose flour 1:1 in some recipes and I have had success in sub-ing it in for whole wheat flour in my Autumn Apple Cake, Ginger Pear Cake and Apple Crumble recipes. I have also used it in my Pumpkin Spice Cake, Gluten-free Chocolate Chip Cookies, Carrot Cake Macaroon and White Chocolate Walnut Cookies recipes with a great result as well. Still wanting to try working with coconut flour and almond meal too so if and when I do I’ll be sure to post any good recipes I come up with!

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Friday, January 13, 2012

Fabulous Foods Finds: Almond Milk




Alternative milks have become a big hit in the grocery market lately and my absolute FAV is almond milk. I specifically buy unsweetened almond milk to lose the sugar and extra calories. I have tried Blue Diamond’s Almond Breeze, which is good, but the one I like the best is Trader Joes variety, found in the fridge section. One cup contains only 40 calories, 3 grams of fat, 2 grams of carb, 1 gram of sugar, 180 mg of mg of sodium and is fortified to contain 30 % DV for calcium and 25 % DV of Vitamin D. Sure the calcium is not as bioavailable as cow’s milk and there is less protein, but for those who are lactose intolerant or don’t like dairy, these are certainly reasonable stats. Unfortunately it is not appropriate for those with nut allergies though and if you are thinking of trying to substitute this for cow’s milk in your young child’s diet this is a WHOLE other story and you want to consult your pediatrician before doing so. It’s gluten-free, works for me and I have great success in using in it in my recipes too, like my Almond Cranberry Rice, Single Serve Baked Oatmeal, and Strawberry Banana Snack Smoothie recipes!

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Thursday, November 10, 2011

New Segment: Fabulous Food Finds




Being a dietitian, food blogger and self-proclaimed consumer and promoter of healthy foods means that I am always on the lookout for new, nutritious and yummy foods to use to create my recipes, snack on, recommend when planning diets for clients etc… So I thought I’d start a segment which highlights some of these products I discover and LOVE. A little disclaimer though- I am not paid to endorse any of these products, all the “promotion” comes from my own opinions and interest. If I do receive samples from a company I will mention that in my post and will still give my honest un-biased thoughts!

So with all this mentioned, let’s get to my first Fabulous Food Find ….

Product Reviews

Reduced Sugar Fruit Spreads

I am a big fan of these, especially since my toddler is addicted to PB and J’s. A couple of companies including Welch’s, Smuckers, Trader Joes have their own lines of these fruity spreads that have less calories, sugar and carbs but contain NO artificial sweeteners. How do they do it? I think adding a bit more water to the product is a possibility. They are not as sugary sweet as the regulars but impart just enough fruit flavor. At 20-30 calories,, 5-7 grams of carb and sugar per tablespoon they contain about 50% less calories and sugar than regular varieties and have no fat or sodium either (plus they are gluten-free)! My family and I love them on sandwiches, toast, ricecakes, waffles and I have even used them in a few recipes, like my PB and J bars and Ridiculously Easy and Healthy Fruit Yogurt. So until I figure out how to make my own, I’m sticking with these!

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