A quick and easy recipe- great
for a light lunch or as a hearty snack. Kid friendly too!
Ingredients:
1 pita
2 heaping tablespoons of hummus
or baba ghanoush
2 tablespoons chopped tomato
2 tablespoons chopped cucumber
2 tablespoons chopped cucumber
2 tablespoons chopped olives (I
used kalamata)
2 tablespoons crumbled reduced
fat feta cheese
Oregano, basil, parsley
(optional for garnish)
Directions:
Toast the pita if desired. Spread with hummus and then layer on
the tomato, cucumber, olives and cheese.
Sprinkle with basil/oregano/parsley (if you would like some additional
zest) and serve.
Makes one serving
Serving size:
1 whole tostada (entire recipe) Calories
320 Protein 11 g Carb
43 g Fiber 3 g Sugars 2 g Fat 12 g Saturated fat 2
g Sodium 650 mg
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