Banana Nutella Swirl Cake

                             

This cake is so easy to make, has just the right amount of sweetness and is great as a snack, dessert or even breakfast! 

Ingredients: 

1.5 cup oat flour (use a gluten free brand if you are on a gluten-free diet) 

0.75 teaspoon baking soda 

0.25 teaspoon baking powder 

3 large sized over ripe bananas, mashed 

1 egg 

1/3 cup (packed) brown sugar 

1 tablespoons oil 

1 teaspoon vanilla extract 

6 teaspoons Nutella 

 cooking spray or parchment oaoer

 

Directions: 

Preheat oven to 350 degrees. Combine the oat flour, baking soda and baking powder in a small bowl. In a large bowl, mix together the mashed banana, brown sugar, egg, brown sugar, oil and vanilla. Add the oats/flour mixture to the wet ingredients and mix well. Spoon into 9 x 9 inch pan coated with cooking spray/or lined with parchment paper. Drop the teaspoons of Nutella in various places in the batter and use a knife to spread and swirl it around. Bake for 20-25 minutes, until top is firm, lightly browned and a toothpick comes out mostly clean when inserted into the center. Store in the refrigerator for best shelf life 

Makes 9 servings 

Serving size: 1/9th of recipe Calories 171 Protein 3.5 g Carb 29 g Fiber 3 g Sugars 13.5 g Fat 5 g saturated fat 2 g Sodium 11 mg

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