Chocolate Cheerio Crunch Bars
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These chocolately bars are easy to make and are great for a snack, dessert or decadent breakfast!
Ingredients:
1 cup creamy or crunchy almond butter
1/4 cup honey
1/8 teaspoon sea salt
2 tablespoons unsweetened cocoa powder
3 cups chocolate cheerios
½ cup chocolate chips
Parchment paper
Directions:
Add the almond butter, honey, cocoa and sea salt to a microwave safe medium sized bowl and heat on high for 30 seconds. Remove from microwave and mix well. Stir in the cheerios and chips, until well incorporated. Press mixture into an 8 by 8 inch pan. (Lining the pan with a large rectangular piece of parchment paper, placing the mixture on one side and then folding the paper over to press down works nicely since the dough is so sticky.) Refrigerate or freeze for at least one hour until very firm and then cut into 16 squares. Store in the fridge or freezer in an airtight container
Makes 16 squares, 16 servings
Serving size: 1 square Calories 162 Protein 5 g Carb 18 g Fiber 3 g Sugars 10 g Fat 10 g Saturated fat 1.5 g Sodium 49 mg
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1 cup creamy or crunchy almond butter
1/4 cup honey
1/8 teaspoon sea salt
2 tablespoons unsweetened cocoa powder
3 cups chocolate cheerios
½ cup chocolate chips
Parchment paper
Directions:
Add the almond butter, honey, cocoa and sea salt to a microwave safe medium sized bowl and heat on high for 30 seconds. Remove from microwave and mix well. Stir in the cheerios and chips, until well incorporated. Press mixture into an 8 by 8 inch pan. (Lining the pan with a large rectangular piece of parchment paper, placing the mixture on one side and then folding the paper over to press down works nicely since the dough is so sticky.) Refrigerate or freeze for at least one hour until very firm and then cut into 16 squares. Store in the fridge or freezer in an airtight container
Makes 16 squares, 16 servings
Serving size: 1 square Calories 162 Protein 5 g Carb 18 g Fiber 3 g Sugars 10 g Fat 10 g Saturated fat 1.5 g Sodium 49 mg
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