Recipe ReDux Post # 73 Mexican Style Cucumber Boats
August Recipe ReDux theme is “Crunchy Snacks!” When I think of crunchy snacks-chips,
pretzels, popcorn come to mind, yet this time I wanted to try create a
different kind of snack. Raw
veggies pack a healthy crunch and I had some cucumbers in the fridge, so I
decided to start with those. I
wanted to make a heartier snack so I filled tried my luck at a Mexican themed
cucumber boat by filling them with some black bean dip from Trader Joes that I
had bought recently and have been
wanting to sample. Topping them
with some tomatoes, corn, olives and cheese worked perfectly and the recipe
came together nicely. These are a great appetizer, afternoon snack, or a few of
them could work for a quick lunch too.
I hope you will try them out along with all the other snacks developed
by the Recipe ReDux group.
Ingredients:
3 Persian cucumbers, ends trimmed, halved and seeded (makes 6 “boats”)
6 tablespoons black bean dip (I used Trader Joes brand)
3 Persian cucumbers, ends trimmed, halved and seeded (makes 6 “boats”)
6 tablespoons black bean dip (I used Trader Joes brand)
2 tablespoons chopped black olives
2 tablespoons cooked corn
2 tablespoons finely diced tomato
2 tablespoons cooked corn
2 tablespoons finely diced tomato
2 tablespoons low fat shredded cheese
Directions:
Spoon about 1 tablespoon black bean dip into each cucumber half, sprinkle with 1 teaspoon each of corn, tomatoes and olives. Top each with one teaspoon of cheese and serve. Chill if not serving immediately.
Makes 6 servings
Serving Size 1 boat: Calories 45 Protein 2 g Carb 7 g Fiber 2 g Sugars 2 g Fat 1 g Saturated fat 1 g Sodium 156 mg
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Directions:
Spoon about 1 tablespoon black bean dip into each cucumber half, sprinkle with 1 teaspoon each of corn, tomatoes and olives. Top each with one teaspoon of cheese and serve. Chill if not serving immediately.
Makes 6 servings
Serving Size 1 boat: Calories 45 Protein 2 g Carb 7 g Fiber 2 g Sugars 2 g Fat 1 g Saturated fat 1 g Sodium 156 mg