Recipe ReDux Post # 71 Mini Bagel Bite Sandwich Skewers Three Ways
June’s Recipe ReDux challenge is “Sandwich Upgrade” and we
were encouraged to put a creative spin on sandwiches. I decided it was time to
bring Gabby in on this one since she is a sandwich lover and it has been awhile
since we made a recipe together. Bagels are one of her favorite things so we
decided to try a fun twist on sandwiches by using bagel slices for mini bite
size versions. The fillings were just different fixins that we had at home. We
came up with three yummy flavors that are great for lunch, snacks and cute
appetizers for a party or a picnic. Hopefully you will give these easy and
delicious bite size sandos a try, as well as all the other versions developed
by the the Recipe ReDux crew.
Turkey Cheese and Tomato
Ingredients:
1 bagel sliced vertically into 16 rounds (use gluten free if on GF diet)
1 slice of deli turkey cut into a total of 8 pieces
2 baby bell light cheeses, cut into quarters for total of 8
pieces
4 grape tomatoes, halved
8 toothpicks
Directions:
Sandwich one piece of the cheese, turkey and tomato in
between two of bagel rounds and then put a toothpick in the middle to hold them
together. Repeat this 7 more times
for a total of 8 mini bagel sandwiches. Chill if not serving immediately.
Makes 8 mini sandwiches, eight servings
Serving
size: 1 mini sandwich Calories 45 Protein 3 g Carb 6 g
Fiber 1 g Sugars 1 g Fat 1 g Saturated fat <1 span="" style="mso-spacerun: yes;"> g Sodium 94 mg
Hummus and Cucumber
Ingredients:
1 bagel sliced vertically into 16 rounds (use gluten free if on GF diet)
8 teaspoons hummus
1 Persian cucumber cut into 8 slices
8 toothpicks
Directions:
Spread one of the bagel slices with 1 teaspoon hummus, add
cucumber and top with second bagel round and then put a toothpick in the middle
to hold them together. Repeat this
7 more times for a total of 8 mini bagel sandwiches. Chill if not serving
immediately.
Makes 8 mini sandwiches, eight servings
Serving
size: 1 mini sandwich Calories 45 Protein 2 g Carb 7 g
Fiber 1 g Sugars g Fat 1 g Saturated fat <1 span="" style="mso-spacerun: yes;"> g Sodium 61 mg
Peanut butter and banana
Ingredients:
1 bagel sliced vertically into 16 rounds (use gluten free if on GF diet)
8 teaspoons peanut butter
1 small banana cut into 8 slices
8 toothpicks
Directions:
Spread one of the bagel slices with 1 teaspoon peanut butter,
add banana slice and top with second bagel round and then put a toothpick in
the middle to hold them together.
Repeat this 7 more times for a total of 8 mini bagel sandwiches. Chill
if not serving immediately.
Makes 8 mini sandwiches, eight servings
Serving size: 1 mini sandwich
Calories 72 Protein 2 g Carb 9 g Fiber 1 g Sugars 2 g Fat 3 g
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