Cauliflower Stuffing

Lower in carbs and higher in fiber, you won’t miss the bread in this flavorful veggie-based stuffing!

Ingredients:

2 cups chopped celery

2 cups chopped onion

2 cups chopped carrots

2 tablespoons margarine or butter

1 large head of cauliflower, chopped

2 cups chopped crimini or button mushrooms

1/2 cup low sodium chicken or vegetable broth

2 teaspoons Morton Nature’s Season Seasoning blend (or your favorite seasoning)

½ teaspoon sage

salt and pepper to taste

Directions:

Coat the pot with one of the tablespoons of margarine/butter, add celery, onions, and carrots and sauté until just before tender about 5-7 minutes. Add the mushrooms and cauliflower and stir in the last  tablespoon of margarine/butter until melted. Pour in the broth, sprinkle with the seasoning and sage and simmer until the veggies are tender, about 10 to 15 minutes, stirring frequently.

Makes about 7 cups, seven servings

Serving size: 1 cup Calories 86  Protein  3 g Carb  10 g Fiber 2 g Sugars 5 g Fat 3 g saturated fat 0 g Sodium 490 mg