Aside from being gluten-free, these cookies are also delicious!
1 ¼ cup oat flour, gluten-free brand such as Bob’s Red Mill (you can make your own to by grinding gluten-free oats in food processor
½ cup gluten free rolled oats (I used Bob’s Red Mill)
1 teaspoon baking powder (if you want very thin flat cookies use baking soda)
1 stick butter (1/2 cup), slightly softened
¾ cup brown sugar
½ cup chocolate chips (use a gluten-free brand such as Nestle)
Preheat oven to 350 degrees. Mix flour, oats and baking powder in a small to medium bowl. In a larger bowl, mix the brown sugar, egg and butter. Slowly start adding the flour mixture to the larger bowl with the egg/sugar mixture until a soft thick dough is formed. Stir in the chocolate chips.
Refrigerate the dough overnight or at least a few hours for best results.
Drop the cookie dough in rounded spoonfuls (or use a small ice cream scooper) onto a baking sheet to make 24 cookies. Bake for 10-15 minutes or until lightly browned.
Makes about 2 dozen cookies
Serving size: 1 cookie Calories 100 Protein 1 g Carb 13 g Fiber 1 g Sugars 9 g Fat 5 g Saturated fat 3 g Sodium 85 mg