Wednesday, May 3, 2017

Cranberry Guacamole

A few weeks ago a was sent this lovely serving bowl and some dried cranberries from the Cranberry Institute, and was encouraged to make a fun recipe for Spring.  I am fortunate to be one of their Cranberry Bog Bloggers and took advantage of the opportunity and decided I wanted to make some sort of fun dip to fill that awesome serving bowl.  I came up with this super delicious cranberry guacamole recipe that I have been saving for Cinco de Mayo, and here it is!  You will be amazed at how cranberries can change your guacamole from being just ordinary to extraordinary!  I hope you will try it out for this Friday's fiesta or anytime soon, enjoy!


2 small avocados or 1 large, peeled, pitted and mashed
½ of small jalapeno pepper or ¼ of a large, diced
juice from ½ of a lime
1 tablespoon of finely chopped cilantro
a dash or two of garlic salt
1/4 cup dried cranberries
(additional salt to taste)

Makes 1.5 cups, 12 servings


Add all the above EXCEPT the cranberries to a food processor and puree until smooth. Transfer to a small bowl, stir in the cranberries and serve. If you do not have a food processor, just be sure to chop the cilantro/jalapeno very fine, mash the avocado well and mix all the ingredients together with a spoon in a small bowl.

Serving size: 2 tablespoons Calories 40  Protein <1 carb="" g="" span="" style="mso-spacerun: yes;">  4 g  Fiber  1.5 g Sugars 3 g Fat 2.5 g Saturated fat <1 1="" g="" mg="" nbsp="" o:p="" sodium="">


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