Thursday, June 21, 2018

Recipe ReDux Post # 71 Mini Bagel Bite Sandwich Skewers Three Ways



June’s Recipe ReDux challenge is “Sandwich Upgrade” and we were encouraged to put a creative spin on sandwiches. I decided it was time to bring Gabby in on this one since she is a sandwich lover and it has been awhile since we made a recipe together. Bagels are one of her favorite things so we decided to try a fun twist on sandwiches by using bagel slices for mini bite size versions. The fillings were just different fixins that we had at home. We came up with three yummy flavors that are great for lunch, snacks and cute appetizers for a party or a picnic. Hopefully you will give these easy and delicious bite size sandos a try, as well as all the other versions developed by the the Recipe ReDux crew.



Turkey Cheese and Tomato



Ingredients:

1 bagel sliced vertically into 16 rounds (use gluten free if on GF diet)
1 slice of deli turkey cut into a total of 8 pieces
2 baby bell light cheeses, cut into quarters for total of 8 pieces
4 grape tomatoes, halved
8 toothpicks

Directions:

Sandwich one piece of the cheese, turkey and tomato in between two of bagel rounds and then put a toothpick in the middle to hold them together.  Repeat this 7 more times for a total of 8 mini bagel sandwiches. Chill if not serving immediately.

Makes 8 mini sandwiches, eight servings

Serving size: 1 mini sandwich Calories 45 Protein 3 g Carb 6 g Fiber 1 g Sugars 1 g Fat 1 g Saturated fat <1 span="" style="mso-spacerun: yes;"> g Sodium 94 mg

Hummus and Cucumber



Ingredients:

1 bagel sliced vertically into 16 rounds (use gluten free if on GF diet)
8 teaspoons hummus
1 Persian cucumber cut into 8 slices
8 toothpicks

Directions:

Spread one of the bagel slices with 1 teaspoon hummus, add cucumber and top with second bagel round and then put a toothpick in the middle to hold them together.  Repeat this 7 more times for a total of 8 mini bagel sandwiches. Chill if not serving immediately.

Makes 8 mini sandwiches, eight servings

Serving size: 1 mini sandwich Calories 45 Protein 2 g Carb 7 g Fiber 1 g Sugars  g Fat 1 g Saturated fat <1 span="" style="mso-spacerun: yes;"> g Sodium  61 mg

Peanut butter and banana



Ingredients:

1 bagel sliced vertically into 16 rounds (use gluten free if on GF diet)
8 teaspoons peanut butter
1 small banana cut into 8 slices
8 toothpicks

Directions:

Spread one of the bagel slices with 1 teaspoon peanut butter, add banana slice and top with second bagel round and then put a toothpick in the middle to hold them together.  Repeat this 7 more times for a total of 8 mini bagel sandwiches. Chill if not serving immediately.

Makes 8 mini sandwiches, eight servings

Serving size: 1 mini sandwich Calories 72 Protein 2 g Carb 9 g Fiber 1 g Sugars 2 g Fat 3 g  

 Saturated fat <1 span=""> g Sodium 58 mg
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