Saturday, September 5, 2015

Sweet and Smoky Carrots

This recipe is a variation of my Super Smoky Sweet Potato Chips.  I tried the combination of seasoning with carrots and found it was quite delicious as well!


6 cups baby carrots (two smaller size bags)
2 Tablespoons olive oil
2 packed teaspoons brown sugar
1 Tablespoon smoked paprika
½ teaspoon sea salt


Add the carrots to a medium bowl, add the olive oil and mix well to coat. In a small separate dish combine the brown sugar, smoked paprika and  salt.  Sprinkle this mixture over the carrots, mix well and then bake at 375 for 25-30 minutes (flipping them once halfway through the baking) until lightly browned and starting to crisp. Refridgerate if not eating immediately,

Makes 8 servings
Serving size: 1/8th recipe Calories 80 Protein 1 g  Carb 11 g  Fiber 2 g Sugars  6  g Fat 3.5 g Saturated fat  0 g Sodium  190  mg


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