Tuesday, August 28, 2012

Cherry Pecan Sweet Potato Salad

News Flash- sweet potatoes taste good cold!  So what to do with them? Try this recipe!! In a sense, this is like a cool summer version of a popular Thanksgiving side dish.
2 cups cooked, cooled, cubed sweet potato
1 cup pitted, chopped cherries
¼ cup chopped pecans
2 tablespoons pure maple syrup
1 tablespoon olive oil
Combine all of the ingredients in a medium bowl. Chill of not serving immediately.
Makes 3 cups, 6 servings
Serving size:  Calories about ½ cup 150  Protein 2 g Carb  23 g Fiber 3 g Sugars 12 g Fat 6 g Saturated fat  < 1 g Sodium 25  mg


Carole December 6, 2012 at 2:16 PM  

Hi there. The current Food on Friday is all about potatoes! So it would be great if you linked this in. This is the link . Have a good week.

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