Wednesday, December 29, 2010

eNourishment turns two!

It’s hard to believe that as of this week I have been blogging for two years- this is post number 185! I launched eNourishment right before ringing in 2009, thinking what better time to unleash a blog about healthy food and nutrition… after the holidays! So it’s pretty cool that each blog anniversary coincides with New Years, a key time when I reflect, regroup and set new goals. Reflection-wise, I have to say A LOT has happened in the past 2 years- all good stuff too :) I started this blog (an impetus for creating a collection of original and healthy recipes), became a first time mom to my wonderful baby girl and then moved into an awesome new home (luckily fully equipped with quite the kitchen for cooking!) All of these life developments plus my busy career can make it a challenge sometimes to keep blogging but I AM very committed and am always glad that I continue to create, cook and write. So when it comes to goals for this coming year blog-wise, not only will I keep making up yummy recipes and posting on interesting nutrition topics, but I hope to also improve my food photography, network more and learn from other bloggers, increase my blog's readership/visibility and maybe even give the overall looks of enourishment a bit of a facelift. So there are the goals, now back to reflections- I want to say thank you to all my readers and let’s take a look back some of my favorite recipes I’ve posted since eNourishment started. Happy New Year, Happy cooking!

Black Bean and Corn Enchiladas with Lime Cilantro Rice

Ken’s Vegetarian Chili for Champions

Guest Recipe: Turkey Burgers by Sonny Amou

Creative Crepes for breakfast, lunch, dinner, entertaining…you name it!

Apple Cinnamon Fruit Dip

Banana Nut Cookies

Spinach and Strawberry Salad with Strawberry Vinaigrette

Black Eyed Pea and Zucchini Jambalaya

Asian Slaw

Parmesan Crusted Chicken

Coconut Cashew Rice

Portobello Pizzas

Spinach Artichoke Dip

Mini Pumpkin Pie Ice Cream Sandwiches


Lisa {Smart Food and Fit} January 15, 2011 at 3:55 AM  

Congratulations on your two year anniversary! I enjoy your recipes, they are simple and best part real wholesome ingredients.

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