Light Cream Cheese Frosting
I came up with this recipe when trying to find a healthy but good tasting frosting recipe for my daughter’s first birthday cake- this one is tasty but not too sweet She sure liked it!
Ingredients:
One eight ounce tub light cream cheese
2 tablespoons powdered sugar
Directions:
Put both ingredients in a medium bowl and mix well by hand or with an electric mixer. Refrigerate if not serving immediately.
Makes 12 servings
Serving Size: 1/12 of recipe, little over 1 tablespoon Calories 45 Protein 1 g Carb 2 g Fiber 0 g Sugars 2 g Fat 3 g saturated fat 2 g Sodium 81 mg
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5 comments:
Oh my look at those eyes, she is just precious!
Marie, what a little doll! And your cream cheese frosting is just what I like. I usually make frosting to suit other people, then just scrape it off my own portion. This is a frosting I could eat too!
She is adorable Marie! Congratulations to Gaby for her first anniversary =)
Your daughter is beautiful! Her first birthday?! Congrats! I went for a Deceptively delicious cupcake recipe for theirs (yet, at the time, they wouldn't even taste it - sweets were so unfamiliar! Too bad, not anymore)
I can't believe my twin girls are just a little over 2 yrs old now. And they eat everything I eat, from salmon to hummus and even some mildly spices dishes.
Enjoy - li'l ones are so much fun!
Your daughter is beautiful! Her first birthday?! Congrats! I went for a Deceptively delicious cupcake recipe for theirs (yet, at the time, they wouldn't even taste it - sweets were so unfamiliar! Too bad, not anymore)
I can't believe my twin girls are just a little over 2 yrs old now. And they eat everything I eat, from salmon to hummus and even some mildly spices dishes.
Enjoy - li'l ones are so much fun!
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