I came up with this recipe when trying to find a healthy but good tasting frosting recipe for my daughter’s first birthday cake- this one is tasty but not too sweet She sure liked it!
One eight ounce tub light cream cheese
2 tablespoons powdered sugar
Put both ingredients in a medium bowl and mix well by hand or with an electric mixer. Refrigerate if not serving immediately.
Makes 12 servings
Serving Size: 1/12 of recipe, little over 1 tablespoon Calories 45 Protein 1 g Carb 2 g Fiber 0 g Sugars 2 g Fat 3 g saturated fat 2 g Sodium 81 mg