Tuesday, July 5, 2016

Gabby's Eats: Super Easy 2 Ingredient Yogurt Pops!

Each year Gabby and I create a "Summer Fun List" which is essentially a bunch of activities that we carve out time to complete together to liven up the season and combat Summer boredom!! Creating recipes, namely a new popsicle, is always on our list and we developed the easiest one yet this past week!!  I had bought a six pack of 4 ounce yogurts and we happened to have popsicle sticks on hand so we decided to see what the result would be if we simply punched the sticks through the top of the yogurt container and froze them.  Guess what?...It worked!  No need for fancy molds or holders and no mess- what you get is a yummy yogurt pop in no time :)   Just be sure to use pre-blended yogurt varieties instead of fruit on the bottom.  And once they are frozen, it helps to run the container under warm water for easier removal of the yogurt pop.


6 pack of 4 ounce pre-blended flavored yogurts (We used YoBaby)
6 popsicle sticks


Carefully poke the sticks though the top of the container (using a knife to pre-cut a small slit in the top helps), freeze overnight and serve!

Makes six yogurt pops, 6 servings

Serving size: 1 pop Calories 100 Protein 4 g Carb 12 g Fiber 0 g Sugars 9 g Fat 4g Saturated fat 1 g Sodium 65 mg

*nutrition facts will vary depending on brand of yogurt used 


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