Thursday, April 9, 2015

Honey Roasted Baby Carrots

A simple but delicious side dish that’s very easy to make!
1 pound baby carrots
1 Tablespoon olive oil
1 Tablespoon honey
cooking spray
(salt and pepper to taste)


Preheat oven to 375 degrees. Add the carrots to a medium bowl.  In a small bowl, whisk together the honey and olive oil. Pour the olive oil/honey mixture over the carrots and mix well to coat. Spread the carrots on a baking sheet coated with cooking spray and roast for 15 minutes. Turn and toss the carrots and heat for another 5-7 minutes until lightly browned. Add salt and pepper to taste, if desired
Makes 3 cups, six servings

Serving size: ½ cup  Calories 70  Protein g 1 Carb  11 g  Fiber 2 g Sugars 7 g Fat 2.5 g Saturated fat  0 g Sodium 40  mg (not including any added salt)


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