A simple but delicious side dish that’s very easy to make!
1 pound baby carrots
1 Tablespoon olive oil
1 Tablespoon honey
(salt and pepper to taste)
Preheat oven to 375 degrees. Add the carrots to a medium bowl. In a small bowl, whisk together the honey and olive oil. Pour the olive oil/honey mixture over the carrots and mix well to coat. Spread the carrots on a baking sheet coated with cooking spray and roast for 15 minutes. Turn and toss the carrots and heat for another 5-7 minutes until lightly browned. Add salt and pepper to taste, if desired
Makes 3 cups, six servings
Serving size: ½ cup Calories 70 Protein g 1 Carb 11 g Fiber 2 g Sugars 7 g Fat 2.5 g Saturated fat 0 g Sodium 40 mg (not including any added salt)