Balsamic Roasted Cauliflower with Dates and Pistachios
This is a Mediterranean inspired side dish that has an awesome
combo of unique flavors!
Ingredients:
7 cups cauliflower florets
3 tablespoons balsamic vinegar
1 Tablespoon olive oil
1 Tablespoon honey
¼ cup pitted and chopped medjool dates
¼ cup finely chopped pistachios
salt and pepper to taste
cooking spray
Directions:
Preheat oven to 350 degrees. Put the cauliflower in a large
bowl. In a small bowl, whisk together the olive oil, honey and vinegar. Add the
vinegar mixture to the bowl with the cauliflower and toss to coat. Then place
the veggies on a baking sheet coated with cooking spray and roast for 20
minutes, (turn/toss them half way through) until lightly browned and tender but
firm when pierced with a fork. In last few minutes of roasting sprinkle the
dates and pistachios over the cauliflower to lightly toast.
Makes 4 cups 8 servings
Serving
size: 1/2 cup Calories 85
Protein 3 g Carb 13 g Fiber 2.5 g Sugars 8 g Fat 4 g Saturated fat 0
g Sodium 45 mg
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