Friday, June 15, 2012

In The News: Eating Breakfast Decreases Type 2 Diabetes Risk!

I am a dedicated breakfast eater so I was thrilled to see this latest research in the news about breakfast consumption decreasing ones risk for Type 2 Diabetes! A recent study conducted by epidemiologist Andrew Odegaard, reports “overall, our findings show an inverse relation between increasing breakfast frequency and Type 2 Diabetes, probably mediated by BMI." Also, those eating breakfast more times per week had the lowest risk:  "those who ate breakfast 5 times or more had a 31% reduction in Type 2 Diabetes risk" the researchers note.  To see more info on the study click HERE. And enjoy a healthy breakfast everyday- check out all my breakfast recipes HERE!


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