A quick and easy great summer smoothie recipe, non-dairy, gluten free and low in fat too!
1.5 cup frozen watermelon cubes
1 cup unsweetened almond milk (Almond Breeze)
1.5 teaspoons honey
Put 1 cup of the watermelon cubes and 1 cup of the almond milk in a blender and blend on high speed until a smooth slush forms. Add the rest of the watermelon and the honey, blend for another 30 seconds or so, pour and serve!
Makes 1 serving
Serving size: 1 smoothie (whole recipe) Calories 130 Protein 2 g Carb 25 g Fiber 2 g Sugars 20 g Fat 3.5 g Saturated fat 0 g Sodium 180 mg