Saturday, March 12, 2011

Tropical Rice Treat

A quick and easy recipe- great for breakfast, a snack or even a healthy dessert!


1 cup cooked brown rice
1 cup unsweetened almond breeze (almond milk) or light soymilk (*use a gluten-free brand if you are on a gluten-free diet)
1 tablespoon flaked coconut (unsweetened)
1.5 teaspoons brown sugar
3 tablespoons crushed pineapple


Put the rice and the milk in a small pot and bring to a light boil. Reduce heat to low and simmer for 7-9 minutes, stirring occasionally until the milk is absorbed and the rice thickens to a porridge consistency. Stir in the brown sugar, pineapple and coconut and cook for another 30 seconds-1 minute and serve.

Makes 2 servings

Serving size: ½ cup Calories 170 Protein 3 g Carb 30 g Fiber 3 g Sugars 10 g Fat 4 g Saturated fat 1.5 g Sodium 90 mg


Lisa {Smart Food and Fit} March 13, 2011 at 8:10 AM  

A very creative way to add good quality carbs for a snack. Plus brown rice is very filling, great recipe post!

Marie March 16, 2011 at 8:51 PM  

Thanks! I agree and it's easy to make too!

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