Sunday, February 28, 2010

Maple Glaze

Ok so frostings are not the healthiest thing, but at least this one is fat free and a little goes a long way. Try it on my Autumn Apple Cake, Speedy Snack Cake or Fall Pumpkin Cookies recipes.


½ cup powdered sugar
2 teaspoons water
½ teaspoon maple flavoring/extract


Whisk all of the above ingredients together in a small bowl until a smooth glaze is formed.

Makes 1/4 cup, 12 servings

Serving size: 1 teaspoon Calories 20 Protein 0 g Carb 5 g Fiber 0 g Sugars 5 g Fat 0 g Saturated fat 0 g Sodium 0 mg


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