Tasty Turkey Salad

Hope everybody had a nice holiday, my first Christmas with baby was really special! Here is a great way to liven up leftover turkey from holiday meals.

Ingredients:

2 cups cooked turkey
¾ cup chopped celery
2 tablespoons dried cranberries
2 tablespoons chopped green onions
2 tablespoons chopped pecans
½ cup nonfat Greek yogurt
¼ cup light mayo (* use a gluten-free brand such as Best Foods if you are on a gluten-free diet)
½ teaspoon white vinegar (or rice vinegar)

Directions:

Put the turkey, celery, cranberries, onions and pecans in a medium bowl. In a smaller bowl combine the yogurt, mayo and vinegar well and pour over the chicken mixture. Fold in the dressing and mix well. Chill if not serving immediately.

Makes 3.5 cups, 7 servings

Serving size ½ cup Calories 120 Protein 13g Carb 6 g Fiber 0 g Sugars 5 g Fat 5 g Saturated fat 1 g Sodium 390 mg