Wednesday, December 16, 2009

Choco-chip Cookies

Who would think that a whole grain version of this classic could be so good?


2 cups whole wheat pastry flour
1 teaspoon baking soda
1/2 cup brown sugar
1/2 cup sugar
1 egg and 1 egg white
1/2 cup margarine
¼ cup applesauce
3/4 cup chocolate chips

Preheat oven to 350 degrees. Mix flour, and baking soda in a small to medium bowl. In a larger bowl, mix the sugars, egg and egg white, margarine, and applesauce. Slowly start adding the flour mixture to the larger bowl with the egg/sugar mixture until a soft thick dough is formed. Stir in the chocolate chips and drop the cookie dough in rounded spoonfuls (or use a small ice cream scooper) onto a baking sheet to make 30 cookies. Bake for 15 minutes or until lightly browned.
Makes about 30 cookies
Serving size: 1 cookie Calories 110 Protein 2 g Carb 15 g Fiber 1 g Sugars 10 g Fat 5 g Saturated fat 2 g Sodium 70 mg


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