Wednesday, May 5, 2010

Pico de Gallo



A refreshing, easy and healthy salsa developed by my husband. It makes a great accompaniment to fajitas, a taco salad and omelets. Also-mix it with some avocado you’ve got instant, delicious guacamole!

Ingredients:

3 large tomatoes, finely chopped
1 medium to large onion, finely chopped
2 Anaheim chili peppers, diced
½ cup finely chopped cilantro
juice of 1 lime
juice of 1 lemon

Directions:

Toss all of the above ingredients together and chill before serving. If you like more spice you can add jalapeno peppers as well.

Makes 5 cups, 20 servings

Serving size: 1/4 cup Calories 10 Protein 0 g Carb 2 g Fiber 1 g Sugars 1 g Fat 0 g
Saturated fat 0 g Sodium 0 mg

1 comments:

Amanda@SenseiTalks May 6, 2010 at 7:41 AM  

YUM! I love making home made salsas. This pico de gallo looks so refreshing. :-D

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