This weekend my daughter gave me a "snack challenge" to make something different for her to munch on while watching football. Being that I am gluten-free, I wasn't able to partake in the yummy Triple Pumpkin Toast that I created last week so I wanted to create something gluten free, even grain free, that was Fall themed + we both could enjoy. The result was this super easy to make, delicious snack that combines just a few simple ingredients. I used Trader Joes pumpkin butter again in this recipe, and it only takes just a tiny bit to top them off with just the right amount of sweetness.
Ingredients:
1 large sized apple (I used Envy)
3 tablespoons + 1 teaspoon almond butter (I used Trader Joes Crunchy)2 1/2 teaspoons pumpkin butter (I used Trader Joes)
Sea salt
Directions:
Cut apple from top to bottom to make ten 1/4 inch slices.
Spread each slice with 1 teaspoon almond butter and 1/4 teaspoon pumpkin
butter. Sprinkle with sea salt and serve immediately.
Makes 2 servings
Serving size: 5 apple slices Calories 248 Protein 6 g Carb 26 g Fiber 2 g Sugars 18 g Fat 14 g Saturated fat l.5 g Sodium 155 mg
One apple slice: Calories 50 Protein 1 g Carb 5 g Fiber 2 g Sugars 4 g Fat 3 g Saturated fat < 0.5 g Sodium 25 mg
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