Cucumber Dill Salad

A dollop of yogurt and a hint of dill combine to make a light and refreshing cucumber salad- try it with your Easter ham! It’s also a nice accompaniment to spicy Indian food or the garlicky Mediterranean dishes.

Ingredients:

Two cucumbers (Persian variety are great), peeled, sliced into very thin rounds, then sliced in half
6 tablespoons non fat Greek yogurt
1 teaspoon rice vinegar
½ teaspoon dill (fresh or dried)
¼ teaspoon garlic powder (optional)
salt to taste (optional)

Directions:

Combine all of the above in a small bowl and eat! Chill if not serving immediately.

Makes 4 servings

Serving size: 1/2 cup Calories 20 Protein 2 g Carb 3 g Fiber 0 g Sugars 2 g Fat 0 g saturated fat 0 g Sodium 35 mg