This easy recipe is higher in protein lower in carb and fat than most store bought fruit yogurts yet is very creamy and tasty.
Ingredients:
1 cup nonfat Greek Yogurt (plain)
2 Tablespoons low sugar jam (I used Trader Joes brand, Smuckers also makes one)
Directions:
Put the yogurt into a small dish, spoon in the jam and stir well. Chill if not eating immediately.
Makes 1 cup, 2 servings
Variation: If you are not opposed to artificial sweeteners and want to cut more calories and carbs you can use sugar free jam.
Serving size ½ cup Calories 85 Protein 11g Carb 9.5 g Fiber 0 g Sugars 8 g Fat 0 g Saturated fat 0 g Sodium 40 mg
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