This recipe has just 3 simple ingredients, is super easy to prepare and makes a refreshing treat for desse...

This recipe contains just 3 simple ingredients, is super easy to prepare and is big on flavor. Try it over salad, or with your favorite bbq ...

  Last year I tried cauliflower and this year I gave quinoa a whirl for a “stuffing” recipe. These simple ingredients combine to create a d...

Just a few simple ingredients combine to create this delicious side salad that is low in fat and calories but big on flavor!  Ingredient...

This vegetarian jambalaya is very easy to make and is so filling that you won't miss the meat! Ingredients:  3 cups chopped red bell pe...

  This buffalo cauliflower works great as an appetizer, snack or side dish! Ingredients: 1 medium sized head of cauliflower, cut into floret...

Lower in carbs and higher in fiber, you won’t miss the bread in this flavorful veggie-based stuffing! Ingredients: 2 cups chopped celery 2 c...

After another bit of a hiatus I am back in the kitchen creating some delicious winter and holiday treats.  These flourless pumpkin bars are ...

The Recipe ReDux for May is "Shower Season," meaning we were challenged to develop healthy recipes that could be served at br...

March's Recipe ReDux centers around the theme of "Spring Cleaning."  Being that the first day of Spring falls this week, ...

The Recipe ReDux for February is Oscar themed dishes. The challenge is focused on create a dish associated with a famous movie or a v...

The Recipe ReDux for December is “Souper Soups” and we were encouraged to create healthy soup recipes.   I wanted to develop som...

The Recipe ReDux for April is centered around perfect picnic foods.  Being that April 23rd is Picnic Day, we were challenged to develop...

The Recipe ReDux for January   is “Favorite Kitchen Tool!”   To start off 2018 we were encouraged to develop a recipe featuring one o...

September’s Recipe ReDux is “Sheet Pan Meals” where our challenge was to create an entrée that is cooked all together on one sheet fo...

February Recipe Redux theme is Taco Tuesday!! So as you can guess, we were encouraged to develop a creative taco recipe :)     ...

My challenge for Recipe ReDux this January was to create a “budget friendly” entrée that costs less than $3.00/serving.   I thought...

Gabby and I were overdue for time in the kitchen together so this past weekend we got cooking!  She wanted to make something seasonal...

July's Recipe ReDux theme is "Get Your Fruits and Veggies in Shape" and we were encouraged to develop a recipe using frui...

January’s   Recipe Redux is appropriately titled “A New Ingredient for the New Year," and it was all about choosing a novel ingr...