News Flash- sweet potatoes taste good cold! So what to do with them? Try this recipe!! In a sense, this is like a cool summer version of a popular Thanksgiving side dish.
2 cups cooked, cooled, cubed sweet potato
1 cup pitted, chopped cherries
¼ cup chopped pecans
2 tablespoons pure maple syrup
1 tablespoon olive oil
Combine all of the ingredients in a medium bowl. Chill of not serving immediately.
Makes 3 cups, 6 servings
Serving size: Calories about ½ cup 150 Protein 2 g Carb 23 g Fiber 3 g Sugars 12 g Fat 6 g Saturated fat < 1 g Sodium 25 mg